Tuesday, June 29, 2010

Savory Cheddar Bread

Dawson loved this and he doesn't eat alot of my homemade bread! I want to try to sneak veggies in it soon!

2 cups all-purpose flour
4 tsp baking powder
1 tbsp sugar
1/2 tsp onion salt
1/2 tsp leaf oregano
1/4 tsp dry mustard
1 1/4 cups shredded cheddar cheese
1 egg well beaten
1 cup milk
1 tbsp butter melted

Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients; stirring just until moistened. Spread batter in a greased 8 1/2 in x 4 1/2 inch loaf pan. Bake at 350 degrees for 45 minutes.

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