4 oz (1/2 of 8 oz pk) cream cheese softened
1 pk frozen chopped spinach, thawed and well drained
1 1/4 cups shredded low moisture whole milk mozzerela cheese, divided
1/4 cup grated parmesan cheese
6 lasagna noodles, cooked and drained
2 cups spaghetti sauce
Heat oven to 375 degrees. Mix cream cheese, spinach, 1 cup mozzarella and parmesan until well blended; spread onto noodles. Roll up tightly.
Place, seam sides down, in a 9 inch sq baking dish; top with sauce and remaining cheeses.
Bake 30 minutes or until heated through.
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