Barbequed Chicken

I served this the other night as a quickie, i made the sauce that was mentioned instead of pouring a bottle of sauce on top of the chicken (I have done that in the past to make it easy!). It was pretty good!

4 lb chicken wings or other pieces ( I used 2 chicken breasts and didn't use as much of the ingredients that the recipe called for)
1 1/2 cup catsup
1/2 cup onion, chopped
4 tbsp water
8 cloves garlic, minced
2 tbsp white vinegar
2 tbsp brown sugar
2 tbsp worcestershire sauce
2 tsp chili powder
1 tsp dry mustard
1 tsp oregano
4 bay leaves
2 to 3 dashes hot pepper sauce (optional)

Preheat oven to 350 degrees. Rinse chicken. Cut at joints and discard wing tips or other chicken parts you don't want. Arrange on ungreased cake pan in a single layer. Bake for 45 minutes; drain fat. Meanwhile combine rest of ingredients in a saucepan. Bring to a boil; reduce heat and simmer uncovered for 2 minutes, stirring occasionally. Remove bay leaves. Pour barbeque sauce over the chicken and bake 30 minutes longer, stirring half-way through.