Pork Chop Dinner (Crockpot or Stove Top)

6 pork loins, trimmed (I used pork scallopini)
1 tbsp vegetable oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces drained
1 (8 ounce) can tomato sauce
1 tbsp brown sugar
2 tsp worcestershire sauce
1 1/2 tsp cider vinegar
1/2 tsp salt
hot cooked rice

In a skillet, brown pork chops on both sides in oil, drian. Place chops in a slow cooker (I didn't do this, I put it on the stove top just until the vegetables get tender (next). Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, worcestershire sauce, vinegar, and salt. Pour over meat and vegetables. Cover and cook on low (in the crockpot) for 4-5 hours or until meat is tender. Serve with rice if desired.