1 1b loaf Italian bread or 1 lb French bread
1/4 cup mayo
1 tbsp italian dressing
1 tpsp grated parmesan cheese
5 oz very thinly sliced cooked chicken or any lunch meat will do
8 slices cheddar cheese, slices split in half
Preheat the oven to 375 degrees. Cut the bread into 16 slices, but no through the bottom crust. In a small bowl stir together mayo, italian dressing and parmesan. Tuck lunch meat and cheese slices between every other bread slice. Place a well rounded teaspoon of mayo mixture in the slits with the meat, spreading slightly. Place on a baking sheet. Bake loaf in the 375 degree about 15 minutes or until hot.
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