Oven Fried Chicken Chimichangas

2/3 cup picante sauce or 2/3 cup of your favorite salsa
1 tsp ground cumin
1/2 tsp dried oregano leaves crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tbsp margarine, melted
shredded cheddar cheese, for serving
chopped green onions for serving
picante sauce for serving

Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Place about 1/4 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet. Brush with melted margarine. Bake at 400 F for 25 min or until golden. Garnish with additional cheese and green onion and serve salsa on the side.