Chow mein noodles (in the can)
Vegetables (chinese or regular)
cream of mushroom soup
chicken (breasts or whole)
onion (how much you would like half or whole onion)
Boil chicken, dilute the chicken stock and add 1 cup of cream of mushroom soup. Add onion and the can of chow mein noodles. Bake at 400 degrees for 20-25 minutes!
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