My brother loves this (and so do I)! My mom makes a mean smothered cabbage!
1 medium head cabbage, coarsely chopped
1 cup margarine
1 tbsp bacon drippings or a few drops of olive oil
1/4 to 1/2 cup water
salt and pepper to taste
1 can cream of mushroom soup undiluted
Melt margarine and bacon drippings (or oil) in large saucepan. Add cabbage and water. Cook and stir over medium heat until cabbage is tender, about 15-20 minutes. Stir in soup, heat and serve!
So easy!
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