Twice Baked Potatoes

I never ate a twice baked potato until I started dating Jeff. Once his mom made them we try to make them when we grill outdoors! Her's are the best but here is a recipe I found!

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 tsp salt
1/2 tsp pepper
1 cup shredded cheddar cheese

Puncture potatoes with a knife (holes) all around. Put in microwave for about 10-12 minutes or until tender. Fry bacon or use microwaveable bacon (that's what we use) until brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half length-wise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese and bacon. Bake an additonal 15 minutes.