This is a favorite of mine. It has been served at family get-togethers and I actually demonstrated how to make this in a college speech class! So yummy!
1 cup plain flour
1 stick butter
1 cup pecans, chopped
1 cup powdered sugar
1 cream cheese 8 oz
1 large cool whip
1 small instant vanilla pudding
1 small instant chocolate pudding
2 cups milk
Use 8x12 inches or 10 inch baking dish to make this dessert. Mix flour, butter and pecans; spread in bottom of dish. Bake 20 minutes at 350 degrees until light brown in color. Let cool. For 1st layer, mix powdered sugar and cream cheese; fold in 1 cup cool whip. Spread over crust. For 2nd layer, mix vanilla pudding, chocolate pudding with 2 cups milk. Spread over 1st layer. Spread remaining cool whip on top and garnish with chocolate or melted chocolate.
No comments:
Post a Comment