Jeff's Rib Marinade

This is a mixture of orange juice and barbeque sauce that makes a sweet and tangy marinade for pork ribs.

Remove the membrane from the back of the ribs. Loosen the membrane by slipping the knife under one edge. Grab the loose edge and remove the entire membrane. This step is optional but removing the membrane makes the ribs easier to eat and allows the flavors to better penetrate the meat.

Season the ribs with salt and pepper. Place the ribs in a large plastic bag

Mix the bbq sauce and orange juice. Pour over the ribs and massage to make sure they are covered. Squeeze the air out of the bag and seal.

Place the ribs in the refridgerator for up to 8 hours or overnight.

Preheat the oven (or grill) to 250 degrees farenheit

Place the ribs in a baking dish (if baking). Pour the marinade over them. Cover the dish with foil and bake for 3 hours. The ribs will be tender and the bones will be loose when done.